Bachelor of Culinary Management (Professional Practice)
- William Angliss Institute of TAFE
- AUAustraliaMelbourne, Australia
- Last updated: 1 Oct 2026
- CRICOS course code: 058616M
About Bachelor of Culinary Management (Professional Practice)
Bachelor of Culinary Management (Professional Practice) is a 4-year Bachelor Degree in the field of Business and Management, offered by William Angliss Institute of TAFE and registered for international students (CRICOS course code 058616M). It is offered in Alexandria and Melbourne.
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