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Master of Science in Nutrition and Food Sensory Science

About Master of Science in Nutrition and Food Sensory Science

Master of Science in Nutrition and Food Sensory Science is a 1-year master's degree at Atlantic Technological University (GMIT), taught at Galway.

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Admission requirements

Minimum education level
Not published
Minimum GPA
Not published
Minimum PTE
55
Minimum IELTS
6
Minimum TOEFL
80
Minimum Duolingo
105

Program intakes

  • Sep 2027

    Deadline not published

    open
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